By far the best way to get the most flavor out of a turkey is to leave it in a brine over night the day before you plan on cooking it. Brining does a couple of things for you.
Ah yes, the joys of Bacon and Pepper Infused Kentucky Whiskey (BPIKW hereon) oh what heady days those were. Back in the yesteryear when the summer was still upon us and we felt that we had all of fall ahead.
