Today we’re going to show you how to make these for two in fewer than 45min. Off of work at 5:00 and eating a delicious home cooked meal by 6:30 and even less if you work from home! There are three recipes involved in this, but don’t be daunted they are all very simple. The first recipe is for the tortillas themselves. Granted you could purchase corn tortillas from your grocery store but honestly you can have these made in the amount of time it takes you to get in your car and drive to the store. Depending on how far away the store is you can be done with these before you even get to the store. The second recipe is for the enchilada sauce itself. Yes we are making this from scratch too. The sauce requires the most attention and even then you’re done with it in 10min. The third is not really a recipe and more directions how to assemble and cook.

Preparation: Put your water for the chicken on to begin boiling. Cut your chicken breasts into strips for faster cooking and then add them to your water. Measure all your ingredients and set them aside. This is something you want to do with every recipe. It makes cooking so much easier if you have everything measured and ready to go so you can easily add while cooking. Turn on your griddle to begin heating. Directions: While your chicken is boiling begin making your Enchilada Sauce.

Once that is complete your chicken should be almost done. Turn off the heat and let them sit while you make your tortillas

Wow that was incredibly simple. Yes there are extras so immediately eat one! Now shred your chicken flash it in a pan with spices and lime juice and then set aside. You can use the same griddle that you made your tortillas with as to not dirty anymore dishes then needed. Set-up your assembly line and begin