The wife says that it's OK because you don't have to use as much Gebhardt as you would normal chili powder because it has a much better flavor. I'm making Steak Fajitas tonight and will try this out and see what the fuss is all about.
**Update** I used this tonight to make the fajitas and I have to say that Gebhardt does live up to it's hype. It's got a good punch of flavor that you won't get without using copious amounts of other brands. I'll be using this from now on and thank goodness they sell it in 5lb tubs. We use a lot of Chili Powder in this house.

